My mum use to make these for us when we were younger they are so delicious!
The recipe is from the
Famil Circle Fast Finger Snacks
cookbook its also where i got my meat pie recipe.
1 Tbs of oil
200gms Pork mince (i use beef mince)
2 small carrotts, coarlsey grated
2 spring onions finely chopped (i dont use these)
60gms Chinese Cabbage, finely shredded
60gms Bean Sprouts, roughly chopped
1 small red capsicum, cut into short thin strips
2 cloves of garlic (i dont use)
1 tsp grated fresh ginger (i dont use)
8 Lge spring roll wrappers
oil for deep frying
soy sauce/sweet chilli sauce for serving