Tuesday, June 28, 2011

Meal Planning Tuesday & Pastie Pie recipe...

Tuesday again!

Heres this weeks yumminess

Wednesday - Chicken fried rice
Thursday - Porcupines
Friday -  Chicken Pie
Saturday - beef and red wine casserole in the slow cooker
Sunday - Roast Chicken and roast vegies
Monday - massman curry in the slow cooker
Tuesday - bolognese with gnocchi  and/or ravioli

Pastie Pie
500gms mince
puff pastry
1 carrott
2 potatos
handful of beans
small bit of pumpkin
small piece of sweet potato
1 stalk of celery
2 florets of brocoli
3 mushrooms
1 beef stock cube
1tsp curry powder
2tsp corn flour
2tsp water

Dice all vegies into small pieces

Brown mince and add crumbled up beef stock cube
add all vegies
and cook for 5 mins
add corn flour, curry powder and water
mix well and cook for another 10-15mins stiring so it dosent stick

Line baking or pie dish with puff pastry  and fill with meat mixture
add a top layer and prick or put a slice in the top
brush with milk
and cook in oven at 180-200o for 30 mins or until golden brown
Serve on own or with tomato sauce

What's cooking in your kitchen this week?

what more inspiration?
head over to The Organised Housewife where you can find Kats weekly meal plan too
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